History-laden, circa-1933 eatery with high-end Southern fare & cocktails in an old-world setting.
My Fiance and me have been going to Jack Frys for our anniversary for the past 4 years. There has never been a time where we were disappointed. We recently celebrated six years together on Oct 14 and our waiter Will was fantastic. He was very professional when i had ordered something that they had ran out of that night and he even took off my fiances drink he ended up not liking. What topped off the night was when he brought out a bunt cake for us and it even had a candle for our anniversary. If you are looking for a nice date night restaurant i definitely recommend Jack Frys.
I can see why New York Times has this as the first place to eat in its “36 hours in Louisville“ article. Stephanie-the owner- made sure everyone was happy. I can see why it wins Best in Louisville awards repeatedly.
Excellent service with delicious and beautifully presented food. We had the heirloom tomatoes over latkes for an appetizer, seafood pasta, pork chop, and bourbon short ribs for main course. Who knew there was such good seafood in Louisville! Definitely worth your time for lunch or dinner. Everything was fabulous.