Reconstructed 1766 tavern set in a white Colonial house with faithful furnishings & a Southern menu.
Visited here on a warm 25 Sept 25. Walked around to find the back of the place was open where the inside tavern was not. The counter service and open air seating under a vine-laden canopy was pleasant. We had a Grilled Chicken sandwich and a Pulled Pork sandwich with Fries and Chips to share. Local Root Beer for me and water for the lady. $14 for Chicken sandwich, and $14 for the Pulled Pork.
A lot of fun getting to stop by for dinner. The service was fantastic, our server was great at explaining the food, the history behind it and also role playing a waitress from the colonial period. Absolutely loved it. The food on the other hand was very mediocre. The roasted chicken breast was extremely extremely dry and so was the pulled pork. The Brunswick stew was solid. The snow egg was a unique historical xperience but not something I would get normally in a restaurant. 5/5 service, 2/5 food.
Not too many choices for food at Colonial Williamsburg. The outdoor seating added to the atmosphere. The staff was friendly even though they were super busy. A tad expensive for the portion size.