Adirondack Pub & Brewery

The egg plant fries were awesome! As was the French onion soup, but the steak salad was fair but less than great. The beer was the Bear Naked Ale, which was very good.

At here 2 times this weekend and neither was a disappointment! Friday night was great. The wings were amazing! The chowder, amazing! The burgers amazing! The second time was Saturday and we ate upstairs that was super cozy and the waitresses was fantastic and didn't miss a beat.

I had a dinner here on a Friday night and had a very good experience. I ordered the smoked prime rib (available in 12 and 16oz) and a flight of beer. The steak comes with two sides - as you can see from my pictures, I indulged and got fries and onion rings. It also comes with a side of jus and sour cream. I chose to have it served “pub style” with mushrooms and caramelized onions. I believe these options to be the best incarnation of the dish 😁. You’ll see that the dish was plated and presented well. It was delicious and, as the name implies, it had a pleasant, unobtrusive, smokey flavor. As for the beer, I chose the - bear baked ale - Bobcat Pilsner - Mexican lager - Saratoga lager My favorite was the Bobcat Pilsner by far. Clean and subtlety sweet. My second was the Mexican lager, as it was tart with lime. The atmosphere was very nice with rustic decor as you would expect for a place in the mountains. I was seated near the bar and the place was packed that night, loud and boisterous. For a more peaceful setting, try their extensive outdoor seating, perhaps near the fire pit. I should mention that all the beer is brewed in house. Outside, you can see that they even grow hops. The plants crawl up trellises in front of a window where you can see the fermentation vessels. The service was very nice and attentive. Don’t hesitate to drop by and hang with friends over some great food.