Made reservations for dinner on Thanksgiving. The service staff was super friendly even on an especially busy night. We made the hour drive from Marfa since everything was closed and I would drive an hour back and forth to eat here again. Highly recommend the fried quail. The cocktails were nice and the ambiance was pleasant with some live music.
Nice looking restaurant and food was average, but the service was a real disappointment. My wife and I ordered a filet special for 2, we asked if half of the steak could be cooked a bit more (simply slice the steak in half). Our waitress said “I am not even going to ask the chef because he will just yell at me”. So apparently what the chef wants is more important than what the customer wants. Then we were told many of the deserts were sold out so we asked if we could pre order some, which we did. This also didn’t matter because even though we pre ordered our deserts they were given away to someone else. At the end of the night we spent $500 for food that was ok, and service that was terrible.
I loved everything about this restaurant! The food was spectacular, and the service by Keisha was the BEST! We cannot wait to come back again.